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Grolsch 
All Grain Recipe
Submitted By: Spinxy90 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: German Pils (5D) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Grainfather |
| Bitterness: 29.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 3.70 oz | Rice, Flaked (Briess) (1.0 SRM) | Grain | 2 |
| 1.76 oz | Tettnang [3.0%] - Boil 60 min | Hops | 3 |
| 1.38 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Cablecar (Imperial Yeast #L05) | Yeast | 5 |