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Kilkenny Mk1 
All Grain Recipe
Submitted By: Spinxy90 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 9.6 SRM | Equipment: Grainfather |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Dublin, Ireland | Water | 1 |
| 10 lbs 8.96 oz | Pale Ale Malt (Bairds) (2.5 SRM) | Grain | 2 |
| 13.19 oz | Crystal, Heritage (Simpsons) (90.6 SRM) | Grain | 3 |
| 0.85 oz | Challenger [6.5%] - Boil 90 min | Hops | 4 |
| 0.85 oz | Northdown [6.5%] - Boil 90 min | Hops | 5 |
| 0.32 oz | East Kent Goldings (EKG) [4.6%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |