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Franken-Pumpkin 
All Grain Recipe
Submitted By: gharris (Shared)Members can download and share recipes
| Brewer: The Other Woman | |
| Batch Size: 11.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 13.61 gal | Style Guide: BJCP 2008 |
| Color: 29.8 SRM | Equipment: DPG 15 Gal |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: DPG Standard Basement |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 1 lbs 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 27 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 3 lbs 8.00 oz | Amber Malt (22.0 SRM) | Grain | 4 |
| 3 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 2 lbs | Roasted Barley (300.0 SRM) | Grain | 6 |
| 1 lbs 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 7 |
| 8.00 items | Pumpkin, Canned (Mash 60 min) | Misc | 8 |
| 1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 9 |
| 2.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 1.00 oz | Cascade [6.2%] - Boil 10 min | Hops | 11 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 12 |
| 1.00 oz | Cascade [6.2%] - Boil 5 min | Hops | 13 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 14 |
| 2.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 15 |