Franken-Pumpkin

All Grain Recipe

Submitted By: gharris (Shared)
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Brewer: The Other Woman
Batch Size: 11.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 13.61 galStyle Guide: BJCP 2008
Color: 29.8 SRMEquipment: DPG 15 Gal
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: DPG Standard Basement
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
27 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
3 lbs 8.00 oz Amber Malt (22.0 SRM) Grain 4
3 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2 lbs Roasted Barley (300.0 SRM) Grain 6
1 lbs 12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
8.00 Pumpkin, Canned (Mash 60 min) Misc 8
1.00 oz Magnum [12.0%] - Boil 60 min Hops 9
2.20 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Cascade [6.2%] - Boil 10 min Hops 11
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 12
1.00 oz Cascade [6.2%] - Boil 5 min Hops 13
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 14
2.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 15

Notes

This is a combination of a few recipes we found: Thunderstruck Pumpkin Ale by Yuri Rage (http://www.homebrewtalk.com/f76/thunderstruck-pumpkin-ale-ag-extract-versions-26699/) Roasted Imperial Pumpkin Ale by RobLoranger (https://brewedbyus.com/recipes/201-roasted-imperial-pumpkin-ale-1-gal-all-grain/)

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