Franken-Pumpkin 
All Grain Recipe
Submitted By: gharris (Shared)
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| Brewer: The Other Woman | |
| Batch Size: 11.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 13.61 gal | Style Guide: BJCP 2008 |
| Color: 29.8 SRM | Equipment: DPG 15 Gal |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: DPG Standard Basement |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 1 lbs 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 27 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 3 lbs 8.00 oz |
Amber Malt (22.0 SRM) |
Grain |
4 |
| 3 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 2 lbs |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 1 lbs 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 8.00 items |
Pumpkin, Canned (Mash 60 min) |
Misc |
8 |
| 1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
9 |
| 2.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Cascade [6.2%] - Boil 10 min |
Hops |
11 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
12 |
| 1.00 oz |
Cascade [6.2%] - Boil 5 min |
Hops |
13 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
14 |
| 2.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
15 |
Notes
This is a combination of a few recipes we found:
Thunderstruck Pumpkin Ale by Yuri Rage (http://www.homebrewtalk.com/f76/thunderstruck-pumpkin-ale-ag-extract-versions-26699/)
Roasted Imperial Pumpkin Ale by RobLoranger (https://brewedbyus.com/recipes/201-roasted-imperial-pumpkin-ale-1-gal-all-grain/)This Recipe Has Not Been Rated
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