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Single Hop Lemon Drop Ale 
All Grain Recipe
Submitted By: Monz1976 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 9.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 4.00 oz | Lemondrop [6.0%] - Steep 30 min | Hops | 4 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 5 |
| 1.00 oz | Lemondrop [6.0%] - Dry Hop 13 days | Hops | 6 |
| 1.00 oz | Lemondrop [6.0%] - Dry Hop 10 days | Hops | 7 |
| 1.00 oz | Lemondrop [6.0%] - Dry Hop 7 days | Hops | 8 |
| 1.00 oz | Lemondrop [6.0%] - Dry Hop 4 days | Hops | 9 |