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Cascade SMASH 
All Grain Recipe
Submitted By: steeevo (Shared)Members can download and share recipes
| Batch Size: 3.43 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Grainfather (small batch) |
| Bitterness: 37.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 2.95 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 0.35 oz | Chinook, New Zealand [12.1%] - Boil 60 min | Hops | 2 |
| 0.32 oz | Cascade [5.5%] - Boil 30 min | Hops | 3 |
| 0.32 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 0.32 oz | Cascade [5.5%] - Boil 1 min | Hops | 5 |
| 0.34 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |
| 0.7 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 7 |