Weizen (курский)

Batch Size: 171.71 gal	Style: Weissbier (10A)
Boil Size: 204.34 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: TrueAle 800
Bitterness: 5.6 IBUs	Boil Time: 90 min
Est OG: 1.044 (11.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 4.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
110 lbs 3.70 oz	Курский Пшеничный (2.5 SRM)	Grain	1
55 lbs 1.85 oz	Курский Пилснер (2.0 SRM)	Grain	2
22 lbs 0.74 oz	Курский Пэйл Эль (2.5 SRM)	Grain	3
55 lbs 1.85 oz	Курский Венский (3.6 SRM)	Grain	4
11 lbs 0.37 oz	Курский карамельный 50 (25.4 SRM)	Grain	5
14.11 oz	Ранний Московский [3.2%] - Boil 60 min	Hops	6
40.00 oz	Coriander Seed (Boil 5 min)	Misc	7
150.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	8
7.05 oz	Relax [0.2%] - Boil 0 min	Hops	9
5.00 mg	Cloves (Boil 0 min)	Misc	10
12.0 pkgs	Safbrew WB-06 (DCL/Fermentis #WB-06)	Yeast	11

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