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Blond Ale (курский) 
All Grain Recipe
Submitted By: lushpan (Shared)Members can download and share recipes
| Brewer: Васисуалий | |
| Batch Size: 171.71 gal | Style: Blonde Ale (18A) |
| Boil Size: 179.13 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: TrueAle 800 |
| Bitterness: 14.1 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Однопаузное |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 253 lbs 8.51 oz | Курский Пэйл Эль (2.5 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | Курский Мелано (35.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Подвязный [5.7%] - Boil 90 min | Hops | 3 |
| 1 lbs 1.64 oz | Ранний Московский [3.2%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 5 |