Rye PA
All Grain Recipe
Submitted By: thibkaji (Shared)
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Brewer: Scott Thibaudeau | |
Batch Size: 5.50 gal | Style: Rye IPA (21B) |
Boil Size: 6.72 gal | Style Guide: BJCP 2015 |
Color: 12.8 SRM | Equipment: My Equipment |
Bitterness: 80.6 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 4.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
1 lbs 4.00 oz |
Rye Malt (Briess) (3.7 SRM) |
Grain |
2 |
1 lbs 2.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
6.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
6 |
6.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
8 |
2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
9 |
0.50 oz |
Perle [8.0%] - Boil 60 min |
Hops |
10 |
0.55 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
11 |
0.85 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
12 |
0.50 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
13 |
0.50 oz |
Perle [8.0%] - Boil 30 min |
Hops |
14 |
1.45 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
15 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
16 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
17 |
1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
18 |
0.50 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
19 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
20 |
2.00 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
21 |
Taste Notes
Nice hop aroma from the Amarillo. Could be slightly more bitter. Taste is fairly muted, hints of malt character and earthiness but perhaps too little hints. Finished nice and clean. Good head, hop taste is very nice.Notes
Could increase the percentage of rye to 15% of the grain I’ll, and increase crystal 40 by 3-5%. Lower pale ale malt accordingly.This Recipe Has Not Been Rated