I'm Really Brewing this Nonsense

All Grain Recipe

Submitted By: savageo6 (Shared)
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Brewer: Alex Kalaf
Batch Size: 6.08 galStyle: English Barleywine (17D)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 22.0 SRMEquipment: Grainfather
Bitterness: 81.9 IBUsBoil Time: 60 min
Est OG: 1.153 (34.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.030 SG (7.6° P)Fermentation: Ale, Single Stage
ABV: 17.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Calcium Chloride (Mash 60 min) Misc 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
16 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 3
16 lbs 8.00 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 4
1 lbs Biscuit Malt (23.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
8.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 7
8.00 oz Special B Malt (180.0 SRM) Grain 8
3.75 oz Horizon [14.0%] - Boil 120 min Hops 9
1.00 oz Fuggle [4.5%] - Boil 20 min Hops 10
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 11
1.00 Whirlfloc Tablet (Boil 10 min) Misc 12
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 13
1.0 pkgs Hornidal Ale (Omega #OYL-057) Yeast 14

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