Sith Sauce NEIPA
All Grain Recipe
Submitted By: mpludra (Shared)
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Brewer: Mikko | |
Batch Size: 73.97 gal | Style: New England IPA (21B) |
Boil Size: 81.89 gal | Style Guide: BJCP 2015 |
Color: 4.4 SRM | Equipment: Monster Mash |
Bitterness: 63.1 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
109.72 gal |
AAA Melbourne Water |
Water |
1 |
59.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
38.60 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
121 lbs 4.07 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
5 |
16 lbs 8.55 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
16 lbs 8.55 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
8 lbs 13.10 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
8 |
1.23 oz |
Citra [13.2%] - First Wort |
Hops |
9 |
1.23 oz |
El Dorado [14.4%] - First Wort |
Hops |
10 |
1.23 oz |
Mosaic (HBC 369) [12.0%] - First Wort |
Hops |
11 |
65.20 g |
Calcium Chloride (Boil 60 min) |
Misc |
12 |
42.40 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
13 |
4.20 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
14 |
2.65 oz |
Citra [13.2%] - Steep 40 min |
Hops |
15 |
2.65 oz |
El Dorado [14.4%] - Steep 40 min |
Hops |
16 |
2.65 oz |
Mosaic (HBC 369) [12.0%] - Steep 40 min |
Hops |
17 |
6.00 oz |
Citra [13.2%] - Steep 30 min |
Hops |
18 |
6.00 oz |
El Dorado [14.4%] - Steep 30 min |
Hops |
19 |
6.00 oz |
Mosaic (HBC 369) [12.0%] - Steep 30 min |
Hops |
20 |
7.76 oz |
Citra [13.2%] - Steep 20 min |
Hops |
21 |
7.76 oz |
El Dorado [14.4%] - Steep 20 min |
Hops |
22 |
7.76 oz |
Mosaic (HBC 369) [12.0%] - Steep 20 min |
Hops |
23 |
14.8 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
24 |
9.52 oz |
Citra [13.2%] - Dry Hop 8 days |
Hops |
25 |
9.52 oz |
El Dorado [14.4%] - Dry Hop 8 days |
Hops |
26 |
9.52 oz |
Mosaic (HBC 369) [12.0%] - Dry Hop 8 days |
Hops |
27 |
14.82 oz |
Citra [13.2%] - Dry Hop 4 days |
Hops |
28 |
14.82 oz |
El Dorado [14.4%] - Dry Hop 4 days |
Hops |
29 |
14.82 oz |
Mosaic (HBC 369) [12.0%] - Dry Hop 4 days |
Hops |
30 |
Notes
Fermentation and dry hop profile: Ferment at 19°C for 2–3 days, then allow the temperature to rise slowly to 23°C by the end of fermentation. When fermentation reaches 1.020–1.022, add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days.This Recipe Has Not Been Rated