The Rani's Yoni 
Partial Mash Recipe
Submitted By: danmouer (Shared)
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| Batch Size: 5.00 gal | Style: English IPA (14A) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: My Mash |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
This Recipe Has Not Been Rated
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