Ne Idaho 7 & Vic Secret IPA

Batch Size: 140.01 gal	Style: American IPA (21A)
Boil Size: 148.25 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: Apex
Bitterness: 22.1 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
346 lbs 2.02 oz	Pale Malt, Maris Otter (1.5 SRM)	Grain	1
22 lbs 0.74 oz	Wheat, Torrified (1.7 SRM)	Grain	2
81 lbs 9.14 oz	Oats, Flaked (1.0 SRM)	Grain	3
2 lbs 3.27 oz	Columbus (Tomahawk) [14.0%] - Steep 30 min	Hops	4
2 lbs 3.27 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	5
3 lbs 4.91 oz	Idaho #7 [13.0%] - Dry Hop 7 days	Hops	6
3 lbs 4.91 oz	Vic Secret [15.5%] - Dry Hop 7 days	Hops	7
1 lbs 1.64 oz	Cryo - Citra [22.0%] - Dry Hop 5 days	Hops	8
3 lbs 4.91 oz	Idaho #7 [13.0%] - Dry Hop 5 days	Hops	9
3 lbs 4.91 oz	Vic Secret [15.5%] - Dry Hop 5 days	Hops	10
3 lbs 4.91 oz	Vic Secret [15.5%] - Dry Hop 2 days	Hops	11
3 lbs 4.91 oz	Idaho #7 [13.0%] - Dry Hop 2 days	Hops	12
1 lbs 1.64 oz	Simcoe [13.0%] - Dry Hop 2 days	Hops	13
1 lbs 1.64 oz	Citra [12.2%] - Dry Hop 2 days	Hops	14

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