WTF Wheat Beer 
All Grain Recipe
Submitted By: soundwavedave (Shared)
Members can download and share recipes
| Brewer: Sh!t Show | |
| Batch Size: 5.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 17.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 14.6 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 6 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs 4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 2 lbs |
Cara Wheat (45.0 SRM) |
Grain |
4 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 8.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
6 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Tettnang [4.5%] - Boil 2 min |
Hops |
9 |
| 1.0 pkgs |
Stefon (Imperial Yeast #G01) |
Yeast |
10 |
Notes
bottled 04/08/2019. Primary blow out. Stefon is intense. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor