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HHH ESB 
All Grain Recipe
Submitted By: Solidute (Shared)Members can download and share recipes
| Brewer: Damo | |
| Batch Size: 7.40 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 10.34 gal | Style Guide: BJCP 1999 |
| Color: 9.0 SRM | Equipment: Damo BIAB Keg |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 15.92 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 7.99 oz | Special Roast (50.0 SRM) | Grain | 2 |
| 8.01 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 6.56 oz | Gladfield Biscuit Malt (30.5 SRM) | Grain | 4 |
| 1.55 oz | Gladfield Toffee Malt (5.3 SRM) | Grain | 5 |
| 2.47 oz | Fuggles [3.1%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.06 oz | Fuggles [3.1%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 9 |