*Amber Pils Lager (07-20-19)
Extract Recipe
Submitted By: collindv (Shared)
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Batch Size: 6.50 gal | Style: German Pils (5D) |
Boil Size: 7.51 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: DC - 6.5 gallon batch (Extract) |
Bitterness: 27.0 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.3° P) | |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.60 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
1 |
1 lbs |
Amber Dry Extract [Boil for 45 min] (12.5 SRM) |
Dry Extract |
2 |
4.96 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
3 |
1.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
5 |
0.50 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.50 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
8 |
2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
9 |
4.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Taste Notes
Pitched at 60 degrees.Notes
Og = 1.044 (refractometer)
Fg = 1.0xx
Fermented at 55 for 7 days, ramped to 70 in 3 days, held until day 14, ramped to 34 in 4 days, held for 2 days, gelatin in day 20, keg day 22. Drank at XXThis Recipe Has Not Been Rated