*Amber Pils Lager (07-20-19)

Extract Recipe

Submitted By: collindv (Shared)
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Batch Size: 6.50 galStyle: German Pils (5D)
Boil Size: 7.51 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: DC - 6.5 gallon batch (Extract)
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.60 oz Pilsner Liquid Extract (3.5 SRM) Extract 1
1 lbs Amber Dry Extract [Boil for 45 min] (12.5 SRM) Dry Extract 2
4.96 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
1.00 oz Saaz [4.0%] - Boil 60 min Hops 4
1.00 oz Saaz [4.0%] - Boil 30 min Hops 5
0.50 oz Saaz [4.0%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Saaz [4.0%] - Boil 5 min Hops 8
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9
4.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

Taste Notes

Pitched at 60 degrees.

Notes

Og = 1.044 (refractometer) Fg = 1.0xx Fermented at 55 for 7 days, ramped to 70 in 3 days, held until day 14, ramped to 34 in 4 days, held for 2 days, gelatin in day 20, keg day 22. Drank at XX

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