HOMEBREWCLUB #3 Eisbock 
All Grain Recipe
Submitted By: brassariariopreto (Shared)
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| Brewer: Ricardo | |
| Batch Size: 5.55 gal | Style: Eisbock ( 9B) |
| Boil Size: 6.96 gal | Style Guide: BJCP 2015 |
| Color: 24.3 SRM | Equipment: Brassaria Rio Preto |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Lager, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 2.26 oz |
Malte Pilsen (2.0 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Munich I (7.1 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Melanoidin (30.0 SRM) |
Grain |
3 |
| 14.11 oz |
Caraaroma (178.0 SRM) |
Grain |
4 |
| 8.82 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 8.82 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 0.35 oz |
Magnum [14.7%] - First Wort |
Hops |
7 |
| 0.53 oz |
Magnum [14.7%] - Boil 20 min |
Hops |
8 |
| 2.0 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
9 |
Taste Notes
Fermentação começando a 10c , subindo no segundo dia a 12c e a partir do momento que atingir a densidade menor que 1,058 subir a temperatura para 14c.This Recipe Has Not Been Rated
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