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German Black Metal 
All Grain Recipe
Submitted By: mawabrew (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: Schwarzbier ( 8B) |
| Boil Size: 19.67 gal | Style Guide: BJCP 2015 |
| Color: 23.6 SRM | Equipment: Mawaequipo |
| Bitterness: 24.9 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Mawadecoction |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Mawalager |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Carafa II (412.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 3.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 7 |