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Pampeano-Belga Ocho Pollos 
All Grain Recipe
Submitted By: efegepe (Shared)Members can download and share recipes
| Brewer: Fernando Gabriel Parra | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 12.3 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 7.05 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 0.71 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 4 |