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Kentucky Common Ocho Pollos 
All Grain Recipe
Submitted By: efegepe (Shared)Members can download and share recipes
| Brewer: Fernando Gabriel Parra | |
| Batch Size: 5.00 gal | Style: Kentucky Common (27 ) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 13.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 8.82 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 8.82 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 3.53 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Corn, Flaked (1.3 SRM) | Grain | 6 |
| 0.70 oz | Saaz [3.8%] - Boil 60 min | Hops | 7 |
| 0.70 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |