Hop Fake Lager

All Grain Recipe

Submitted By: hugosalomao5 (Shared)
Members can download and share recipes

Batch Size: 2.77 galStyle: American Amber Ale (6B)
Boil Size: 3.43 galStyle Guide: BJCP 1999
Color: 4.5 SRMEquipment: BIAB fermentador Cômico 11.3L
Bitterness: 16.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Fake Lager
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 12.17 oz Malte Pilsen Cargill (2.4 SRM) Grain 1
0.19 oz Nugget [13.0%] - Boil 60 min Hops 2
0.55 Whirlfloc Tablet (Boil 15 min) Misc 3
0.38 oz Cascade [5.5%] - Boil 0 min Hops 4
0.6 pkgs Nottingham Yeast (Lallemand #-) Yeast 5
0.59 oz Cascade [5.5%] - Dry Hop 4 days Hops 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine