BBR 15 minute Pale Ale

Extract Recipe

Submitted By: Jivetyrant (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.65 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.1 IBUsBoil Time: 15 min
Est OG: 1.046 (11.5° P)
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
2.00 ml Lactic Acid (Mash 60 min) Misc 4
1 lbs Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) Grain 5
6 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 6
8.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 7
1.00 oz Amarillo Gold [10.7%] - Boil 15 min Hops 8
1.00 oz Citra [12.0%] - Boil 15 min Hops 9
0.50 oz Amarillo Gold [10.7%] - Boil 5 min Hops 10
0.50 oz Citra [12.0%] - Boil 5 min Hops 11
0.50 oz Amarillo Gold [10.7%] - Boil 0 min Hops 12
0.50 oz Citra [12.0%] - Boil 0 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 15

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