Ingredients
Amount |
Name |
Type |
# |
2.70 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
2.20 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
1 lbs |
Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) |
Grain |
5 |
6 lbs |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
6 |
8.00 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
7 |
1.00 oz |
Amarillo Gold [10.7%] - Boil 15 min |
Hops |
8 |
1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
9 |
0.50 oz |
Amarillo Gold [10.7%] - Boil 5 min |
Hops |
10 |
0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
11 |
0.50 oz |
Amarillo Gold [10.7%] - Boil 0 min |
Hops |
12 |
0.50 oz |
Citra [12.0%] - Boil 0 min |
Hops |
13 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |