Brut Wheat

All Grain Recipe

Submitted By: gohsm155 (Shared)
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Brewer: JImmy
Batch Size: 945.00 galStyle: American Wheat Beer (1D)
Boil Size: 1070.00 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: 30 BBL Brewhouse
Bitterness: 12.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
847 lbs 6.70 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
616 lbs 4.87 oz White Wheat Malt (2.4 SRM) Grain 2
7 lbs Amarillo [7.5%] - Boil 5 min Hops 3
4 lbs Amarillo [7.5%] - Steep 15 min Hops 4
246.52 tsp Amylase Enzyme (Primary 3 days) Misc 5

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