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Brut Wheat 
All Grain Recipe
Submitted By: gohsm155 (Shared)Members can download and share recipes
| Brewer: JImmy | |
| Batch Size: 945.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 1070.00 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: 30 BBL Brewhouse |
| Bitterness: 12.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 847 lbs 6.70 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 616 lbs 4.87 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 7 lbs | Amarillo [7.5%] - Boil 5 min | Hops | 3 |
| 4 lbs | Amarillo [7.5%] - Steep 15 min | Hops | 4 |
| 246.52 tsp | Amylase Enzyme (Primary 3 days) | Misc | 5 |