BeerSmith™ Recipes and Web Editor
Fleeced-up Dopplebock 
All Grain Recipe
Submitted By: gohsm155 (Shared)Members can download and share recipes
| Brewer: Jimmy | |
| Batch Size: 975.00 gal | Style: Doppelbock (9A) |
| Boil Size: 1050.00 gal | Style Guide: BJCP 2015 |
| Color: 19.7 SRM | Equipment: 30 BBL Brewhouse |
| Bitterness: 16.0 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1540 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 1 |
| 605 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 55 lbs | Carafa II (412.0 SRM) | Grain | 3 |
| 55 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 55 lbs | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 100 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 6 |
| 8 lbs | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 7 |
| 8 lbs | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 9 |