Skytts Ljungöl 2019
All Grain Recipe
Submitted By: akehar (Shared)
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Brewer: Åke | |
Batch Size: 26.42 gal | Style: British Golden Ale (12A) |
Boil Size: 28.40 gal | Style Guide: BJCP 2015 |
Color: 6.0 SRM | Equipment: Ljungens Bryggeri |
Bitterness: 32.2 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
41 lbs 5.39 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
1 |
14.11 oz |
Crystal 150 (86.3 SRM) |
Grain |
2 |
6.17 oz |
Goldings, East Kent [5.2%] - Boil 60 min |
Hops |
3 |
1 lbs 8.69 oz |
Honey [Boil for 60 min] (1.0 SRM) |
Sugar |
4 |
4.41 oz |
Goldings, East Kent [5.2%] - Boil 15 min |
Hops |
5 |
40.00 mg |
Heather (Boil 0 min) |
Misc |
6 |
4.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
7 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
8 |
Notes
Mäskningen vände vid 75 grader efter 10 minuter. Kylde med kallt vatten till 69 grader.This Recipe Has Not Been Rated