Skytts Ljungöl 2019

All Grain Recipe

Submitted By: akehar (Shared)
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Brewer: Åke
Batch Size: 26.42 galStyle: British Golden Ale (12A)
Boil Size: 28.40 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Ljungens Bryggeri
Bitterness: 32.2 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
41 lbs 5.39 oz Pale Ale (2-row) (3.0 SRM) Grain 1
14.11 oz Crystal 150 (86.3 SRM) Grain 2
6.17 oz Goldings, East Kent [5.2%] - Boil 60 min Hops 3
1 lbs 8.69 oz Honey [Boil for 60 min] (1.0 SRM) Sugar 4
4.41 oz Goldings, East Kent [5.2%] - Boil 15 min Hops 5
40.00 mg Heather (Boil 0 min) Misc 6
4.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 7
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 8

Notes

Mäskningen vände vid 75 grader efter 10 minuter. Kylde med kallt vatten till 69 grader.

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