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Loral hops experiment 
All Grain Recipe
Submitted By: hardice (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 56.1 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 0.75 oz | Cryo - Loral [19.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cryo - Loral [19.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 6 |