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Punkin Pie Ale 
Extract Recipe
Submitted By: HappyFace (Shared)Members can download and share recipes
| Brewer: Happy Face Brewing | |
| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
| 8.00 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 7 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 3 |
| 0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Sterling [7.5%] - Boil 10 min | Hops | 5 |
| 2.00 tbsp | Pumpkin Spice (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 7 |
| 4.00 lbs | Pumpkin Puree (Primary 5 min) | Misc | 8 |