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Snake head sour 
All Grain Recipe
Submitted By: Adub13 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Wild Specialty Beer (28C) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: The Electric Eel Brewhouse |
| Bitterness: 9.1 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Base Malt (1.9 SRM) | Grain | 1 |
| 5 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 1.00 oz | Saaz 2017 [3.2%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Brettanomyces Claussenii (White Labs #WLP645) | Yeast | 4 |