
ORIGINAL - 002 Citra Double IPA (clone) - Late hop 
All Grain Recipe
Submitted By: ae4853t (Shared)Members can download and share recipes
Brewer: Dave Clark | |
Batch Size: 11.00 gal | Style: Imperial IPA (14C) |
Boil Size: 12.48 gal | Style Guide: BJCP 2008 |
Color: 6.7 SRM | Equipment: Doug - Keggle and allens tun |
Bitterness: 67.0 IBUs | Boil Time: 60 min |
Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Single Stage |
ABV: 7.5% | Taste Rating: 46.0 |
Amount | Name | Type | # |
---|---|---|---|
28 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 8.94 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
1 lbs 4.91 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
1 lbs 4.91 oz | Munich Malt (9.0 SRM) | Grain | 4 |
11.97 oz | White Wheat Malt (2.4 SRM) | Grain | 5 |
10.25 oz | Honey Malt (25.0 SRM) | Grain | 6 |
2.75 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
2.00 tsp | Irish Moss (Boil 15 min) | Misc | 8 |
6.60 oz | Citra [12.0%] - Steep 20 min | Hops | 9 |
2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 10 |
5.42 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 11 |
2.65 oz | Amarillo Gold [8.5%] - Dry Hop 3 days | Hops | 12 |