Mark's Northern English Brown 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: Blichmann Equipment |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Buffalo, NY Water |
Water |
1 |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
3 |
| 7 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 12.00 oz |
Special Roast (50.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 8.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
7 |
| 4.00 oz |
Pale Chocolate (200.0 SRM) |
Grain |
8 |
| 1.20 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Steep 5 min |
Hops |
11 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
12 |
Taste Notes
2nd Best of Show finish, so only change would be slight increase in body by raising mash temp a degree or twoThis Recipe Has Not Been Rated
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