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Mangoliath 2 
All Grain Recipe
Submitted By: badmood (Shared)Members can download and share recipes
| Batch Size: 295.87 gal | Style: American Amber Ale (6B) |
| Boil Size: 327.83 gal | Style Guide: BJCP 1999 |
| Color: 3.6 SRM | Equipment: Malmö Brewing Co. |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 220 lbs 7.40 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 220 lbs 7.40 oz | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 2 |
| 55 lbs 1.85 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 27 lbs 8.93 oz | Oats, Malted (Simpsons) (1.5 SRM) | Grain | 4 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 5 |