Hop Pun

All Grain Recipe

Submitted By: slightlyoffbeat (Shared)
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Brewer: Dan Brown
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: My Equipment - take 1
Bitterness: 113.6 IBUsBoil Time: 90 min
Est OG: 1.073 (17.8° P)Mash Profile: Dan's Medium Body Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
6.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.75 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 5
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Galaxy [14.0%] - Boil 15 min Hops 9
0.25 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 10
0.50 oz Galaxy [14.0%] - Boil 10 min Hops 11
0.25 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 12
1.10 tsp Yeast Nutrient (Boil 10 min) Misc 13
0.75 oz Galaxy [14.0%] - Boil 5 min Hops 14
0.50 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 15
2.00 oz Galaxy [14.0%] - Boil 0 min Hops 16
1.00 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 17
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 18
1.50 oz Galaxy [14.0%] - Dry Hop 0 days Hops 19
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 0 days Hops 20
0.50 oz Simcoe [13.0%] - Dry Hop 0 days Hops 21

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