RedHeaded Stepchild - 10 gallon - Recipe

RedHeaded Stepchild - 10 gallon

Brewer: Greg Pietsch
Batch Size: 11.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 12.72 gal	Style Guide: BJCP 1999
Color: 12.4 SRM	Equipment: Lazy Caribou Brewery
Bitterness: 44.0 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs	Pale Ale Malt, Northwestern (Great Western) (4.1 SRM)	Grain	1
1 lbs	Caramel Pils (BestMälz) (2.5 SRM)	Grain	2
1 lbs	White Wheat Malt (2.0 SRM)	Grain	3
15.49 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	4
15.49 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	5
4.03 oz	Black Barley (Briess) (500.0 SRM)	Grain	6
2.00 oz	Centennial [10.4%] - Boil 60 min	Hops	7
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Cascade [6.3%] - Boil 15 min	Hops	9
1.00 oz	Cascade [6.3%] - Boil 5 min	Hops	10
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11