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Rytzebæk Pale ale 
All Grain Recipe
Submitted By: Bifrost (Shared)Members can download and share recipes
| Batch Size: 250.96 gal | Style: American Amber Ale (6B) |
| Boil Size: 280.39 gal | Style Guide: BJCP 1999 |
| Color: 3.1 SRM | Equipment: Kasper Schulz |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 286 lbs 9.62 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 22 lbs 0.74 oz | Viking Caramel Pale (5.1 SRM) | Grain | 2 |
| 11 lbs 0.37 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
| 10.58 oz | Mandarina Bavaria [7.4%] - Boil 60 min | Hops | 4 |
| 1 lbs 8.69 oz | Mandarina Bavaria [7.4%] - Boil 30 min | Hops | 5 |
| 3 lbs 4.91 oz | Mandarina Bavaria [7.4%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |