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Juniper Berry Mead 
All Grain Recipe
Submitted By: Travis_1985 (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: Historical Mead (M4B) |
| Boil Size: 3.62 gal | Style Guide: BJCP 2015 |
| Color: 15.2 SRM | Equipment: Mead - Mini 3 Gal/11.3 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.154 (35.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.075 SG (18.2° P) | Fermentation: Mead, Three Stage, Standard |
| ABV: 11.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Honey - Wildflower [Primary] (8.0 SRM) | Honey | 1 |
| 4 lbs 12.00 oz | Honey [Primary] (6.0 SRM) | Honey | 2 |
| 1.0 pkgs | Sweet Mead (Wyeast Labs #4184) | Yeast | 3 |
| 12.00 oz | Dried Juniper Berries (Primary 14 days) | Misc | 4 |
| 3.00 tsp | Lemon Juice (Primary 14 days) | Misc | 5 |
| 3.00 oz | Meadowsweet (Primary 14 days) | Misc | 6 |
| 3.00 oz | Yarrow (Primary 14 days) | Misc | 7 |
| 3.00 oz | Dried Hibiscus Flower (Primary 14 days) | Misc | 8 |
| 3.00 oz | White Raisins (Primary 15 days) | Misc | 9 |