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Orange Blossom Mead 
All Grain Recipe
Submitted By: Travis_1985 (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: Sweet Mead (M1C) |
| Boil Size: 4.45 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.996 SG (-1.0° P) | Fermentation: Mead, Three Stage, Standard |
| ABV: 10.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 | Campden Tablets (Mash 15 min) | Misc | 1 |
| 3.00 oz | Orange Peel, Bitter (Boil 15 min) | Misc | 2 |
| 6 lbs | Honey - Orange Blossom [Primary] (5.0 SRM) | Honey | 3 |
| 1.0 pkgs | Dry Mead (Wyeast Labs #4632) | Yeast | 4 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 5 |
| 1.00 tsp | Irish Moss (Primary 14 days) | Misc | 6 |
| 3.00 tsp | Tartaric Acid (Bottling 0 min) | Misc | 7 |