Hibiscus Mead

All Grain Recipe

Submitted By: Travis_1985 (Shared)
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Brewer: Travis Morefield
Batch Size: 3.00 galStyle: Experimental Mead (M4C)
Boil Size: 3.62 galStyle Guide: BJCP 2015
Color: 14.9 SRMEquipment: Mead - Mini 3 Gal/11.3 l Batch
Bitterness: 13.5 IBUsBoil Time: 60 min
Est OG: 1.163 (36.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.085 SG (20.4° P)Fermentation: Mead, Three Stage, Standard
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 oz White Raisins (Boil 15 min) Misc 1
1.00 tsp Nutmeg (Boil 15 min) Misc 2
1.00 tsp Woodruff (Boil 15 min) Misc 3
0.50 oz Cascade [5.5%] - Boil 15 min Hops 4
10.00 oz Dried Hibiscus Flower (Boil 15 min) Misc 5
3.00 oz Orange Peel, Bitter (Boil 5 min) Misc 6
9 lbs Honey [Primary] (6.0 SRM) Honey 7
4 lbs Honey - Wildflower [Primary] (8.0 SRM) Honey 8
1.0 pkgs Sweet Mead (Wyeast Labs #4184) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10
0.25 tsp Pectic Enzyme (Primary 14 days) Misc 11

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