Hibiscus Mead
All Grain Recipe
Submitted By: Travis_1985 (Shared)Members can download and share recipes
Brewer: Travis Morefield | |
Batch Size: 3.00 gal | Style: Experimental Mead (M4C) |
Boil Size: 3.62 gal | Style Guide: BJCP 2015 |
Color: 14.9 SRM | Equipment: Mead - Mini 3 Gal/11.3 l Batch |
Bitterness: 13.5 IBUs | Boil Time: 60 min |
Est OG: 1.163 (36.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.085 SG (20.4° P) | Fermentation: Mead, Three Stage, Standard |
ABV: 11.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3.00 oz | White Raisins (Boil 15 min) | Misc | 1 |
1.00 tsp | Nutmeg (Boil 15 min) | Misc | 2 |
1.00 tsp | Woodruff (Boil 15 min) | Misc | 3 |
0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
10.00 oz | Dried Hibiscus Flower (Boil 15 min) | Misc | 5 |
3.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
9 lbs | Honey [Primary] (6.0 SRM) | Honey | 7 |
4 lbs | Honey - Wildflower [Primary] (8.0 SRM) | Honey | 8 |
1.0 pkgs | Sweet Mead (Wyeast Labs #4184) | Yeast | 9 |
1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |
0.25 tsp | Pectic Enzyme (Primary 14 days) | Misc | 11 |