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Yellow Brick Rd 
All Grain Recipe
Submitted By: soundwavedave (Shared)Members can download and share recipes
| Brewer: Closet Case | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 33.7 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 12.00 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Golding, U.S. [5.0%] - Boil 20 min | Hops | 3 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 5 |
| 1 lbs | Candi Sugar, Clear [Boil for 5 min] [Boil] (0.5 SRM) | Sugar | 6 |
| 1.0 pkgs | Gnome (Imperial Yeast #B45) | Yeast | 7 |