CryMo SMaSH 
All Grain Recipe
Submitted By: soundwavedave (Shared)
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| Brewer: Sh!t Show Brewing | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 46.8 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 0.50 oz |
Cryo - Mosaic [22.0%] - Boil 60 min |
Hops |
2 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
3 |
| 0.50 oz |
Cryo - Mosaic [22.0%] - Boil 10 min |
Hops |
4 |
| 0.50 oz |
Cryo - Mosaic [22.0%] - Boil 0 min |
Hops |
5 |
| 1.0 pkgs |
Independence (Imperial Yeast #A15) |
Yeast |
6 |
| 0.50 oz |
Cryo - Mosaic [22.0%] - Dry Hop 10 days |
Hops |
7 |
Notes
black cap. OG 1.062. FG 1.010This Recipe Has Not Been Rated
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