CryMo SMaSH

All Grain Recipe

Submitted By: soundwavedave (Shared)
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Brewer: Sh!t Show Brewing
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 46.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
0.50 oz Cryo - Mosaic [22.0%] - Boil 60 min Hops 2
0.50 Whirlfloc Tablet (Boil 15 min) Misc 3
0.50 oz Cryo - Mosaic [22.0%] - Boil 10 min Hops 4
0.50 oz Cryo - Mosaic [22.0%] - Boil 0 min Hops 5
1.0 pkgs Independence (Imperial Yeast #A15) Yeast 6
0.50 oz Cryo - Mosaic [22.0%] - Dry Hop 10 days Hops 7

Notes

black cap. OG 1.062. FG 1.010

This Recipe Has Not Been Rated

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