saison

All Grain Recipe

Submitted By: cringe11 (Shared)
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Batch Size: 12.00 galStyle: Saison (25B)
Boil Size: 15.77 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: My Equipment
Bitterness: 29.1 IBUsBoil Time: 90 min
Est OG: 1.055 (13.7° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Admiral Gallagher's Best (2.5 SRM) Grain 1
4.00 oz Saaz [3.8%] - Boil 60 min Hops 2
2.00 oz Saaz [3.8%] - Boil 20 min Hops 3
1.00 oz Saaz [3.8%] - Steep 20 min Hops 4
2.0 pkgs French Saison Ale (White Labs #WLP590) Yeast 5

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