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Berliner 
All Grain Recipe
Submitted By: jcarey (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Berliner Weisse (23A) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: Josh's keggles |
| Bitterness: 7.0 IBUs | Boil Time: 15 min |
| Est OG: 1.037 (9.2° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | IREKS Pilsner Malt (1.8 SRM) | Grain | 1 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 0.25 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 3 |
| 0.25 oz | Sorachi Ace [12.0%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 5 |