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All Grain Recipe

Submitted By: Riggs (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 106.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
8.00 oz Carafoam (2.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 4
0.50 oz Equinox (HBC 366) [15.0%] - Boil 25 min Hops 5
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 25 min Hops 6
0.50 oz Amarillo [9.2%] - Boil 25 min Hops 7
1.00 items Immersion Chiller (Boil 15 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.50 items Whirlfloc Tablet (Boil 10 min) Misc 10
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 11
0.50 oz Equinox (HBC 366) [15.0%] - Boil 5 min Hops 12
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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