MomEric RIS Version 2 
All Grain Recipe
Submitted By: Texex9 (Shared)
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| Batch Size: 5.25 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 30.5 SRM | Equipment: ROBOBREW |
| Bitterness: 60.9 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (21.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
3 |
| 1 lbs |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
4 |
| 12.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
5 |
| 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
6 |
| 4.00 oz |
Rye, Flaked (2.0 SRM) |
Grain |
7 |
| 8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
8 |
| 8.00 oz |
Molasses [Boil] (80.0 SRM) |
Sugar |
9 |
| 1.25 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Challenger [7.5%] - Boil 30 min |
Hops |
11 |
| 0.50 oz |
Challenger [7.5%] - Boil 10 min |
Hops |
12 |
| 0.50 oz |
Challenger [7.5%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
14 |
| 1.00 items |
Vanilla Beans (Secondary 10 days) |
Misc |
15 |
| 4.00 oz |
Coffee (Secondary 12 hours) |
Misc |
16 |
Taste Notes
Super malty with lots of coffee aroma and flavor. Best version yet.Notes
Added twice the molasses. No candi sugar. Used experimental hops 10416, 093226 and 06297 respectively.This Recipe Has Not Been Rated
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