Polish Lager 
All Grain Recipe
Submitted By: twindog_brew (Shared)
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| Brewer: Twindog_brewing | |
| Batch Size: 5.25 gal | Style: Red IPA (21B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 4 lbs |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 1.00 oz |
Lublin (Lubelski) [4.0%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Lublin (Lubelski) [4.0%] - Boil 30 min |
Hops |
4 |
| 1.00 oz |
Lublin (Lubelski) [4.0%] - Boil 15 min |
Hops |
5 |
| 1.0 pkgs |
Dusseldorf Alt Yeast (White Labs #WLP036) |
Yeast |
6 |
Notes
.25 lb of coffee beans add to secondary for 5-7 daysThis Recipe Has Not Been Rated
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