Polish Lager

All Grain Recipe

Submitted By: twindog_brew (Shared)
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Brewer: Twindog_brewing
Batch Size: 5.25 galStyle: Red IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.041 (10.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
4 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 2
1.00 oz Lublin (Lubelski) [4.0%] - Boil 60 min Hops 3
1.00 oz Lublin (Lubelski) [4.0%] - Boil 30 min Hops 4
1.00 oz Lublin (Lubelski) [4.0%] - Boil 15 min Hops 5
1.0 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 6

Notes

.25 lb of coffee beans add to secondary for 5-7 days

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