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Milk Stout 
All Grain Recipe
Submitted By: naGon (Shared)Members can download and share recipes
| Brewer: Guillaume | |
| Batch Size: 5.28 gal | Style: Sweet Stout (16A) |
| Boil Size: 6.02 gal | Style Guide: BJCP 2015 |
| Color: 36.0 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 2.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 1.00 ml | Lactic Acid (Mash 60 min) | Misc | 3 |
| 10 lbs 9.32 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 4 |
| 1 lbs 0.05 oz | Pale Chocolate Malt (Thomas Fawcett) (266.5 SRM) | Grain | 5 |
| 8.11 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 6 |
| 0.63 oz | Magnum [9.7%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Ringwood Ale (Wyeast Labs #1187) | Yeast | 8 |
| 8.04 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 9 |