2_Flüssig Gold (Spez Pilsner Art)

All Grain Recipe

Submitted By: pat_kramer (Shared)
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Batch Size: 36.98 galStyle: German Pils (5D)
Boil Size: 40.63 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Brewtower 140
Bitterness: 30.4 IBUsBoil Time: 70 min
Est OG: 1.047 (11.8° P)Mash Profile: Temperature Mash, 2 Step for Lager, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Lager, Three Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
29.06 gal Basel, Switzerland Water 1
17.17 gal Basel, Switzerland Water 2
77 lbs 2.59 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
2.08 oz Hallertauer [6.3%] - First Wort Hops 4
4.69 oz Hallertauer [6.3%] - Boil 80 min Hops 5
2.82 oz Perle [4.7%] - Boil 15 min Hops 6
7.00 Whirlfloc Tablet (Boil 15 min) Misc 7
12.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

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