2_Flüssig Gold (Spez Pilsner Art)
All Grain Recipe
Submitted By: pat_kramer (Shared)Members can download and share recipes
Batch Size: 36.98 gal | Style: German Pils (5D) |
Boil Size: 40.63 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: Brewtower 140 |
Bitterness: 30.4 IBUs | Boil Time: 70 min |
Est OG: 1.047 (11.8° P) | Mash Profile: Temperature Mash, 2 Step for Lager, Light Body |
Est FG: 1.007 SG (1.8° P) | Fermentation: Lager, Three Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
29.06 gal | Basel, Switzerland | Water | 1 |
17.17 gal | Basel, Switzerland | Water | 2 |
77 lbs 2.59 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
2.08 oz | Hallertauer [6.3%] - First Wort | Hops | 4 |
4.69 oz | Hallertauer [6.3%] - Boil 80 min | Hops | 5 |
2.82 oz | Perle [4.7%] - Boil 15 min | Hops | 6 |
7.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
12.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |