Wine Down Wednesday 
All Grain Recipe
Submitted By: chaddeen (Shared)
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| Brewer: Chad | |
| Batch Size: 6.00 gal | Style: American Barleywine (22C) |
| Boil Size: 9.76 gal | Style Guide: BJCP 2015 |
| Color: 12.9 SRM | Equipment: Chad's Custom 15 G E-HERMS |
| Bitterness: 68.0 IBUs | Boil Time: 120 min |
| Est OG: 1.109 (25.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.036 SG (8.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 90L (90.0 SRM) |
Grain |
2 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 2.25 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.50 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
6 |
| 1.50 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
7 |
| 1.00 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
8 |
| 1 lbs 4.00 oz |
Sugar, Table (Sucrose) [Primary] (1.0 SRM) |
Sugar |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 1.50 oz |
Amarillo Gold [8.5%] - Dry Hop 12 days |
Hops |
11 |
| 1.50 oz |
Centennial [10.0%] - Dry Hop 12 days |
Hops |
12 |
Notes
Estimated post boil gravity: 1.099. Table Sugar added to primary at high krausenThis Recipe Has Not Been Rated
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