Ingredients
| Amount |
Name |
Type |
# |
| 8.36 gal |
Mississippi |
Water |
1 |
| 8.44 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 6.09 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.11 g |
Salt (Mash 60 min) |
Misc |
4 |
| 9 lbs 8.00 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
5 |
| 1 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
6 |
| 1 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
7 |
| 1 lbs |
Turbinado [Boil] (10.0 SRM) |
Sugar |
8 |
| 1 lbs |
Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
9 |
| 1.00 oz |
Galaxy [14.0%] - Boil 7 min |
Hops |
10 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 7 min |
Hops |
11 |
| 1.00 oz |
Galaxy [14.0%] - Steep 30 min |
Hops |
12 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
13 |
| 1.0 pkgs |
Dry Hop (Imperial Yeast #A24) |
Yeast |
14 |
| 16.00 oz |
Coconut, Toasted (Secondary 0 min) |
Misc |
15 |
| 2.00 items |
Vanilla Beans (Secondary 10 days) |
Misc |
16 |
| 1.00 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
17 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
18 |
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