Sip of Sunshine Extract Clone

Partial Mash Recipe

Submitted By: Brandonsgreenwood (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 4.27 galStyle Guide: BJCP 2015
Color: 9.2 SRMEquipment: Extract - Standard 5 Gal/19 l Batch
Bitterness: 80.6 IBUsBoil Time: 60 min
Est OG: 1.076 (18.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Carared [Steep] (20.0 SRM) Grain 1
1 lbs Oats, Flaked [Steep] (1.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine [Steep] (2.0 SRM) Grain 3
4.00 oz Caramunich Malt [Steep] (34.0 SRM) Grain 4
2 lbs Vienna Malt [Steep] (3.5 SRM) Grain 5
1 lbs Pale Malt (2 Row) US [Steep] (2.0 SRM) Grain 6
7 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 7
1 lbs Dextrose (Briess) [Boil] (1.0 SRM) Sugar 8
1.00 oz Centennial [10.0%] - Boil 60 min Hops 9
1.00 oz Citra [12.0%] - Boil 20 min Hops 10
6.00 oz Citra [12.0%] - Steep 20 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
3.00 oz Citra [12.0%] - Dry Hop 5 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine