_Ben Spiced Grisette 
All Grain Recipe
Submitted By: strix (Shared)
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| Brewer: ben | |
| Batch Size: 5.55 gal | Style: Saison (25B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Ben MashTun 38l Kettle 34l 68% |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.45 gal |
Aachen |
Water |
1 |
| 7.05 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 3 lbs 15.49 oz |
Bio Pilsner (2.5-4 EBC Weyermann) (1.7 SRM) |
Grain |
3 |
| 2 lbs 10.33 oz |
Bio Wheat Malt, Pale (Weyermann 3-5 EBC) (2.0 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
5 |
| 1.20 oz |
Aramis [7.1%] - Boil 50 min |
Hops |
6 |
| 1.13 oz |
Strisslespalt [2.7%] - Boil 10 min |
Hops |
7 |
| 10.00 g |
Paradise Seed (Boil 5 min) |
Misc |
8 |
| 2.00 items |
Kumquat skin (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
10 |
| 3.00 items |
Kumquat skin (Secondary 5 days) |
Misc |
11 |
| 0.71 oz |
BIO Tettnanger aroma hops Pellets 3,4 % [3.4%] - Dry Hop 5 days |
Hops |
12 |
Notes
Grisette as far as I understand is kind of young table-strength Saison with bunch of wheat:
- young: no tartness no brett not stale
- table-strengh: 3 to 4% ABV
- saison: refreshing, crisp, hoppy maltiness and some mystery spices, highly carbonated
- bunch of wheat: very pale more bready
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