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Pitch Black Schwarzbier- Baker variation 
All Grain Recipe
Submitted By: Lagerithm (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 3.30 gal | Style: Schwarzbier (Black Beer) (13B) |
| Boil Size: 4.75 gal | Style Guide: BJCP 1999 |
| Color: 26.3 SRM | Equipment: Brad's Nano System |
| Bitterness: 31.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 3.11 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 3.74 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 4.72 oz | Caramunich Malt (72.0 SRM) | Grain | 3 |
| 4.72 oz | Debittered black malt (500.0 SRM) | Grain | 4 |
| 1.97 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 1.13 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 0.63 oz | Perle [7.4%] - Boil 60 min | Hops | 7 |
| 0.13 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 8 |
| 0.3 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 9 |